Baklava with Nutella

Baklava with walnuts and Nutella. 

Baklava is a sweet dessert made of layers of thin pastry called phyllo dough, filled with chopped walnuts, and sweetened with syrup . It’s baked until crispy and golden, then soaked in the syrup, giving it a rich, sticky sweetness. Originating in the Middle East and Mediterranean regions, baklava is enjoyed in many cultures and is often served in small pieces due to its rich flavor.